History of Yoogane Restaurant

History of Yoogane Restaurant

Dakgalbi is a popular Korean dish generally made by stir-frying marinated chicken ia a special chili sauce with fresh vegetables.

Dakgalbi appeared after the late 1960s as an inexpensive anju (food that is eaten while drinking) in small city.

Dakgalbi is a local specialty food for the city of Chuncheon, Gangwon province where Dakgalbi originates.

There is also street known as Dakgalbi Golmok (Dakgalbi Alley) which has a high concentration of Dakgalbi restaurants.

Yoogane Dakgalbi is easily recognized as a premier "chicken galbi brand" in Korea especially popular in Busan where we started Yoogane.

Yoogane has been making the best quality Dakgalbi with their unchanging recipe since 1981.

We promise to keep making the delicious Dakgalbi while satisfying our customers' expectations and upholding beliefs.

We have been growing as Chicken Galbi Brands in Korea by your continuous supporting and love for our brand

Enjoy your chicken with some spice and fresh vegetables.

Have some Dakgalbi Korea's popular chicken dish made extra special with Yoogane's secret recipe since 1981

by Yoogane